JERO P3 Series Meat Processing Set - 3-Pc Butcher Knife Set - Cimeter, Breaking/Trim and Boning Knife - German High-Carbon Stainless Steel Blade
Product details
| Management number | 212303169 | Release Date | 2026/04/06 | List Price | $41.96 | Model Number | 212303169 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Jero is one of the world's most respected names in commercial cutlery manufacturing. They have produced knives for some of the largest names in knives and kitchenware. Their own brands of knives are quickly becoming a favorite with commercial users in the food service and meat processing industries. This set includes a 10" cimeter for slicing, an 8" breaking knife for breaking down carcasses and trim work, and a 6" curved stiff boning knife, which is perfect for trim, boning, slicing, and even field dressing a whole deer. Note: Knives are sized by blade length. So a 10" cimeter has a 10" blade and a 5.5" handle. Steel is true German stainless steel. If you are looking for a commercial quality knife, at a reasonable price, then jero should be your top choice.
- JERO 3 Piece Meat Processing Set Includes 10" Blade Cimeter, 8" Blade Breaking/Trim Knife, And 6" Blade Curved Boning Knife
- German High-Carbon Stainless Steel Blades With Computer Controled Sharpening
- Commercial Grade Polymer Handles Are Injection Molded And Are Impact And Temperature Resistant
- Ideal Set For Commercial And Home Butchering Or BBQ Competition
- Lifetime Guaranteee Against Defects In Material And Workmanship
| UPC | 802991442155 |
|---|---|
| Color | Blue |
| Blade Edge | Plain |
| Brand Name | Jero |
| Blade Color | Silver |
| Manufacturer | Jero |
| Handle Material | Stainless,Stainless Steel,High-carbon,Steel |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 00802991442155 |
Bestseller ranking
Knife Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form