Fatworks, Premium USDA Cage Free Duck Fat, Ultimate Cooking Oil for Gourmet Frying and Baking, WHOLE30 APPROVED, KETO, PALEO, 7.5 oz.

Description The best way to add a little Ohh-La-La to your cooking is to cook with Cage Free All Natural Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries, our duck fat for cooking is great for confit-style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers, and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage-free and are by law hormone and antibiotic-free. What separates our Cage-Free All Natural Duck Fat from our competitors is our small batch, kettle rendering, and our advanced fine-filtering system creating the purest, BEST TASTING cage free duck fat on the market! To make sure that we provide the healthiest duck fat made our poultry fats contain very small amounts of Organic Rosemary Extract. Rosemary has natural antioxidant properties keeps the perodixe levels low which is good because we all know that one of the biggest reasons to eat real fat is to eat fats that have lower oxidation. Ingredients: Cage-Free Duck Fat, Organic Rosemary Extract

• FATWORKS Duck Fat products are sourced: Cage Free, with No Preservatives, Antibiotic Free, Hormone Free Duck Fat from the recognized leaders in Premium animal fats and cooking oils. USDA approved.
• Cook with Fattiitude by adding Duck Fat's rich, gourmet flavor to your dishes. Perfect as healthy alternative to industrialized seed oils or so called “vegetable oils”.
• The first Duck Fat of its kind to be crafted for followers of fat-centric lifestyles such as KETO, PALEO, Carnivore, GAPS, WAPS, AIP, etc. Whole30 APPROVED.
• Fatworks Duck Fat is crafted for fat lovers who value quality above all. This product is sourced exclusively from small U.S. farms.
• Try using Duck Fat in simple dishes like roasted veggies, searing meat, delicious marinates, confit-style dishes, duck fat fries, popcorn, savory pies or whip and serve on a "quacker" with a little sea salt.